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Nibbly Bits Of Basket Poppadoms Complemented By Aromatic Spiced Onions, Mouth Watering Mango Chutney & Raita To Tantalise Your Taste Buds
Pakoras Made In Special Batter, Deep Fried With Piquant Sauce. Poori Are Light Thin Deep Fried Chapati With Choice Of Fillings
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V
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Chicken + Veg
Oven Cooked In Garlic & Ginger, Served With Nepalese Sauce
Fresh Vegetables, Onions, Peppers, Fried Garlic, Ginger, Spring Onion & Fresh Coriander With Spiced Noodles
Prawn, Chicken, Lamb & Vegetables In Spiced Noodles
Tender Lamb Served With Fresh Onion, Pepper, Fried Garlic, Ginger, Spring Onion & Coriander
Chicken On The Bone Cooked In A Traditional Nepalese Sauce
Lamb Patina Cooked In Garlic, Pepper Sauce With Fresh Mint
Tikka And Chicken Simmered In A Spicy Sauce With Onions, Peppers & Tomatoes
Chicken Tikka Cooked With Brown Onions, Ginger, Garlic & Yoghurt With Himalayan Spices
(vegetarian) Our Vegetarian Dishes Are Inspired By The Lush Market Gardens Of India
Lentils Tempered Wit Garlic, Ginger & Onion
Baby Potatoes Sauteed In Our Chef’s Piquant Tomato Gravy
Chickpeas Simmered In A Fusion Of Aromatic, Punjabi Spices
Chunks Of Potato Cooked With Spinach
Mushroom & Fresh Garden Peas Cooked In A Creamy Sauce
Indian Cottage Cheese Cooked In A Creamy Makhani Sauce
Spinach Cooked With Indian Cottage Cheese
Green Peas Cooked With Cottage Cheese & Herbs
Mixed Vegetables With Spices & Spinach
(hyderabad) Simmered In Basmati Rice With A Host Of Aromatic Spices, Cardemon, Saffron, Fenugreek & Garnished With Coriander
(hyderabad) Simmered In Basmati Rice With A Host Of Aromatic Spices, Cardemon, Saffron, Fenugreek & Garnished With Coriander
(hyderabad) Simmered In Basmati Rice With A Host Of Aromatic Spices, Cardemon, Saffron, Fenugreek & Garnished With Coriander
White Fish Cooked Goan Style, Temperd With Mustard Seeds, Curry Leaves & Fresh Coconut
Lamb Curry Is A Variation Of The Dish In Kerla Cooked With A Coconut Milk
Spicy Lamb Hails From Rajasthan Cooked With Yoghurt & Hot Spices Such As Red Chillies, Coriander & Whole Masala
Chicken Pieces Cooked With Garlic, Ginger, Tomatoes & A Variety Of Different Masalas To Give That Authentic Taste
Chicken Cooked In Peppers Mix Of Spices & Shallot Onions
Tandoori Chicken Breast, Gently Poached In A Buttery Tomato Sauce Flavoured With Fenugreek
Lamb Simmered Untill Tender In An Aromatic Blend Of Spinach & Mustard Leaves
Scottish Delight With An Indian Twist
Soft & Tender Lamb Cooked In A Traditional Home Style Sauce
King Prawns Cooked In Traditional Goan Style, Tempered With Mustard Seeds, Curry Leaves & Fresh Coconut
A Potent Fusion Of Delicately Spiced Juliennes Of Chicken,onions & Peppers
Chicken Cooked In Coconut Milk & Executed Coconut
Mixed Dal, Chana, Kidney Beans With Chicken Tikka Pieces
Lamb Cooked In The Chef’s Special Sauce With Lashings Of Green Chillies
Black, Whole Lentils Cooked Over 24 Hours On Tandoor With Tomato, Aromatic Spices & Dollops Of Butter
An Equisitely Creamy Sauce With A Twist Of Sweet & Sour
Fusion Of Tomatoes, Paprika & A Host Of Spices
Chunks Of Onions, Tomatoes & Peppers Tempered With Mustard Seeds
Slightly Spice Sauce Infused With Ginger Garlic, Green Chillies, Peppers & Finished With A Flourish Of Coconut Cream
Spinach Puree & Green Chilli Paste Simmered In A Rich Ginger & Garlic Tarka With A Flourish Of Fresh Cream
Classic Mild & Creamy
Cooked In A Traditional Very Hot & Spicy Curry With Extra Chillies
Flavoursome Fusion Of Ginger, Garlic, Peppers & Onions
The Orinigal Classic
Cooked In A Rich & Flavoursome Condensed Sauce With Plenty Of Ginger, Garlic & Tomatoes
Tantalising Tandoori Spices, Tangy Chickpeas, A Flourish Of Fresh Creamy Youghurt
Potent Fusion Of Peppers, Onions, Ginger, Garlic, Green Chillies & A Touch Of Coconut Simmered In Exotic Jaipuri Spices
Cooked With Onions, Tomatoes, Garlic, Ginger & Spices
Cooked With Curried Lentils & Well Seasoned Spices
A Sweet & Sour Dish With A Unique Tangy Taste
Cooked With Cream & Green Chilli
Simmered Karahi Style In Garam Masala With Onions & Chopped Capsicums
Savour The Authentic Aroma Of These Sizzling Dishes Served Straight From The Tandoor Complemented By Our Chef's Special Sauce & Rice
Skewered Chicken, Onions, Capsicums & Mushroom Bbq Until Bursting With Flavour
Chicken Breast Cooked In Tandoor & Nepalese Spices
Pieces Of Chicken Marinated In Homemade Youghurt, Spices & Barbecued In The Clay Oven
Tender Pieces Of Lamb Marinated In Youghurt Flavoured With Indian Spices & Cooked In The Clay Oven.
Chicken On The Bone Marinated In Traditional Spices & Cooked In A Clay Oven
King Prawns Marinated In Homemade Youghurt, Fresh Lemon Juice & Spices, Barbecued In The Clay Oven
Spiced Herbs With Onion, Pepper & Mushroom With A Mint Sauce
Marinated Salmon Cooked In A Clay Over And Served With A Sweet & Buttery Tomato Sauce
Tandoori Chicken, Seekh Kebab, Chicken Tikka & King Prawn
Sweet
Mince
2pcs
1 Poppadom, Spiced Onions, 1 Starter From Veg Pakora, Onion Bhaji, Chicken Chaat, 1 Main Course From Traditional Curry, Korma, Bhoona, Patia, Dopiaza. The Above Dishes Can Be Made With Chicken Or Veg, Served With Choice Of One From Saffron Or Boiled Rice Or Plain Nan Bread. Lamb Extra £1
2 Poppadoms & Spiced Onions, 2 Staters Veg Pakora, Onion Bhaji, Chicken Chaat & Chicken Pakora. 2 Main Course From; Karahi, Tikka Masala, Rogan Josh, Chasgni, Bhoona, Korma & South Indian Garlic Chilli. The Above Dishes Can Be Made With Chicken Or Vegetable, Served With A Choice Of Two From Saffron Or Boiled Rice Or Plain Nan Bread. Lamb Extra £1
4 Poppadom, Spiced Onions & Mango Chutney Any Four Pakoras: Veg Pakora, Chicken Pakora, Onion Bhaji, Mix Pakora & Chicken Chaat, Any 4 Curry From: Indian Lazeez Khane With (choice Of Chicken, Veg & Lamb), Any 4 Side: Saffron Or Boiled Or Plain Naan Garlic Or Peshawari Naan & 4 Can Of Soft Drinks
2 Poppadom, Spiced Onions & Mango Chutney Any 1 Pakoras: Veg Pakora, Chicken Pakora, Onion Bhaji, Mix Pakora & Chicken Chaat, Any 2 Curry From: Indian Lazeez Khane With (choice Of Chicken, Veg & Lamb), Any 2 Side: Saffron Or Boiled Or Plain Naan Garlic Or Peshawari Naan
